Chicken meat : Carcases a. parts : UNECE standard / U.N. ECE. - 2006 ed.. - New York; Geneva : U. N., 2007. - vi, 58 p. : ill. ; 30 cm.см.. - (ECE/Trade/355). - ISBN 92-1-116914-0[MFN: 15983]
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Ovine meat carcases and cuts : UNECE standard : 2006 / UN ECE. - New York ; Geneva : U. N., 2007. - 52 p. : ill. ; 30 cm.см.. - (ECE/Trade/308). - ISBN 92-1-116886-0 : [n. p.][MFN: 16965]
Are you being served? : New tools for measuring service delivery / Ed. by Samia Amin, Jishnu Das, Markus Goldstein. - Washington : World Bank, [2008]. - xxvi, 423p. : fig. ; 23cm.см.. - Bibliogr. in the text notes. - ISBN 978-0-8213-7185-5 : [n.p.][MFN: 17381]
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