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  1. Porcine meat : Carcases and cuts : UNECE standard : 2006 ed. / United Nations Economic Commission for Europe. - New York ; Geneva : U.N., 2008. - vi, 52 p. : ill. ; 30 cm.см.. - (ECE/TRADE/369). - ISBN 978-92-1-116953-9[MFN: 19925]

    UDC: 658.516 + 637.4

    Subjects:
    - ღორის ხორცი-დამზადების სტანდარტები;

    E 5.492/5 = 658.516/P-85 - Civil Education Reading Hall

     

    * Double: Porcine meat