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  1. Chicken meat : Carcases a. parts : UNECE standard / U.N. ECE. - 2006 ed.. - New York; Geneva : U. N., 2007. - vi, 58 p. : ill. ; 30 cm.см.. - (ECE/Trade/355). - ISBN 92-1-116914-0[MFN: 15983]

    UDC: 658.516.5 + 658.516

    Subjects:
    - ფრინველის ხორცი- დამზადების სტანდარტები; სტანდარტიზაცია;

    E 5.409/5 = 664.941.5/C-52 - Civil Education Reading Hall

     

    * Double: Chicken meat