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  1. Ramet, J. P.

    The technology of making cheese from camel milk (Camelus dromedarius) / J.P. Ramet / FAO. - Rome : FAO, 2001. - iv, 62 p. ; 30 cm.см.. - (FAO animal production and health paper). - ISBN 92-5-103154-1[MFN: 3283]

    UDC: 637.3 + 637.233

    • FAO; 

    E 4.982/5 = 637.3/R-19 - Civil Education Reading Hall

     

    * Double: The technology of making cheese from camel milk (Camelus dromedarius)