Database: GFB - Books in foreign language
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Bibliography
Records: 125,292
Silage making in the tropics with particular emphasis on smallholders : proc. of the FAO electronic conference on Tropical Silage, 1 Sep.-15 Dec. 1999 / ed. by L.'t Mannetje [et al.]. - Rome : FAO, 2000. - viii, 180 p. : tab. ; 30 cm.см.. - (FAO plant production a. protection paper , ISSN 0259-2517 ; 161). - ბიბლიოგრ. თავების შემდეგ. - ISBN 92-5-104500-3[MFN: 3274 ]
UDC: 636.085
• 't Mannetje, L. (ed.);
E 4.995/5 = 636.085/S-60 - Civil Education Reading Hall
* Double: Silage making in the tropics with particular emphasis on smallholders
United Nations documents index . - New York : U.N., Dag Hammarskjold libr., 2002-. - 28 cm.см.[MFN: 14661 ]
Vol. 4 . No. 4 . (January-March, 2002). P. 2 . Subject index (A-NUT) . - 2002. - p. 541-1358. - (ST/LIB/SER ; N/15 (P.2)). - ISBN 92-1-100896-4[MFN: 3275 ]
UDC: 341.123 + 327.72
Subjects : - გაერთიანებული ერების ორგანიზაცია ;
E 21.199/4 = 341.123/U-56 - Civil Education Reading Hall
* Double: Vol. 4
International commercial sale of perishable goods : model contract and users' guide / ITC, UNCTAD, WTO. - Geneva : ITC, 1999. - ii, 78 p. ; 30 cm.см.. - (ITC/P34.E/TSS/FASS/00 ; 9). - ISBN 92-9-137119-X[MFN: 3276 ]
UDC: 347.7 + 339 + 399.187.28
• ITC ; UNCTAD ; WTO ;
E 4.950/5 = 347.7/I-69 - Civil Education Reading Hall
* Double: International commercial sale of perishable goods
Applying ISO 9000 quality management systems / ITC, UNCTAD/WTO. - Geneva : ITC, UNCTAD/WTO, 1996. - xvii, 138 p. ; 30 cm.см.. - ISBN 92-9-137046-0[MFN: 3277 ]
UDC: 658.562 + 39
• ITC ; UNCTAD ; WTO ;
E 4.951/5 = 658.562/A-67 - Civil Education Reading Hall
* Double: Applying ISO 9000 quality management systems
ISO 9000 : a workbook for service firms in developing countries / the workb. was writ. by Dorothy Riddle ; ITC, ISO. - Geneva : ITC : ISO, 1998. - ix, 215 p. ; 30 cm.см.. - (ITC/P16.E/PMD/TSU ; 98-6). - ISBN 92-9137-093-2[MFN: 3278 ]
UDC: 658.562 + 334.75(1-773)
• Riddle, Dorothy I. (auth.); • ITC ; ISO ;
E 4.952/5 = 658.562/I-69 - Civil Education Reading Hall
* Double: ISO 9000
Crawford, I. M. Agricultural and food marketing management / I.M. Crawford. - Rome : FAO of the U.N., 1997. - 290 p. ; 30 cm.см.. - (Marketing and agribusiness texts ; 2). - ISBN 92-5-103904-6[MFN: 3279 ]
UDC: 338.43 + 338.439
• FAO ;
E 4.947/5 = 338.43/C-87 - Civil Education Reading Hall
* Double: Agricultural and food marketing management
Food and Agricultural Organization (Manila) (1995)Report of the Regional Consultation on Institutional Credit for Sustainable Fish Marketing, Capture and Management in Asia and the Pacific, Manila, (Philippines), 3-7 July 1995 . - Rome : FAO, 1996. - vi, 145 p. : tab. ; 30 cm.см.. - (FAO fisheries report ; No. 540). - ISBN 92-5-103859-7[MFN: 3280 ]
UDC: 336.77:639.2/3
E 4.987/5 = 336.77:639.2/3/F-74 - Civil Education Reading Hall
* Double: Report of the Regional Consultation on Institutional Credit for Sustainable Fish Marketing, Capture and Management in Asia and the Pacific, Manila, (Philippines), 3-7 July 1995
Investment policy review : Egypt / UNCTAD. - New York ; Geneva : U.N., 1999. - v, 113 p. : map ; 30 cm.см.. - (UNCTAD/ITE/IIP/MISC ; 11). - ISBN 92-1-112458-1[MFN: 3281 ]
UDC: 339.727.22
• UNCTAD ;
E 4.989/5 = 339.727.22/I-70 - Civil Education Reading Hall
* Double: Investment policy review
Domestication and husbandry of the paca (Agouti paca) / FAO. - Rome : FAO of the U.N., 1995. - vii, 86 p. : ill. ; 30 cm.см.. - (FAO conservation guide ; 26). - ბიბლიოგრ.: გვ. 79-81. - ISBN 92-5-103640-3[MFN: 3282 ]
UDC: 599.324.5 + 636.013
• FAO ;
Subjects : - პაკას მოშინაურება და მოშენება ;
E 5.003/5 = 599.324.5/D-71 - Civil Education Reading Hall
* Double: Domestication and husbandry of the paca (Agouti paca)
Ramet, J. P. The technology of making cheese from camel milk (Camelus dromedarius) / J.P. Ramet / FAO. - Rome : FAO, 2001. - iv, 62 p. ; 30 cm.см.. - (FAO animal production and health paper ). - ISBN 92-5-103154-1[MFN: 3283 ]
UDC: 637.3 + 637.233
• FAO ;
E 4.982/5 = 637.3/R-19 - Civil Education Reading Hall
* Double: The technology of making cheese from camel milk (Camelus dromedarius)
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